RASPBERRY & MACADAMIA BLONDIE

280 g NET

GLUTEN FREE

BELGIUM COUVERTURE CHOCOLATE

INGREDIENTS: SUGAR, WHITE BELGIAN CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOYA LECITHIN, NATURAL VANILLA EXTRACT), UNSALTED BUTTER, FREE RANGE EGGS, FLOUR (MAIZE STARCH, TAPIOCA STARCH, SOY FLOUR, RICE FLOUR), MACADAMIAS (5%), FREEZE DRIED RASPBERRIES (1%), LEMON JUICE, SEA SALT, ORGANIC VANILLA BEAN

ALLERGENS: CONTAINS MACADAMIA, EGGS, MILK AND SOY. MAY CONTAIN TRACES OF OTHER TREE NUTS.

SHELF LIFE: THE BEST BEFORE DATE GIVEN IS 6 WEEKS FROM DATE OF MANUFACTURE. THIS ASSUMES PRODUCT IS BEING STORED IN A COOL DRY PLACE. PRODUCT WILL KEEP LONGER IF STORED IN THE FRIDGE, AND CAN BE FROZEN FOR UP TO 3 MONTHS.

Royal Tasmanian Fine Food Awards - Silver Medal- 2021

Royal Hobart Fine Food Awards- Gold Medal- 2018